Nutella...

I have had several interesting experiences with Nutella. I am surprised that I lived 21 years without knowing the wonders of Nutella. For everyone who doesn't know what nutella is then I shall tell you. Nutella is a thick chocolate. Nutella spread, in its earliest form, was created in the 1940s by Pietro Ferrero, a pastry maker and founder of the Perrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. So Mr. Gerrero Used hazelnuts, which are plentiful in the Northwest region of Italy, to extend the chocolate supply. Tonight we, Jordain, Alyssa, and I, decided to see how nutella would taste on different food items in the kitchen.

Grapes: If you like grapes a lot and you like chocolate a lot this option is for you

Bananas and apples: This combo is friendly alternative to peanut butter...it is quite tasty and like pringles you cannot eat just one

Gelato: This is absolutely delicious and completely satisfies the most difficult sweet tooth...luckily in my apartment we have several different types of Gelato so we were able to experiment with a plethora of different flavors

Popcorn: The flavor reminds me of the chocolate covered popcorn around Christmas time that people give as gifts because they don't know what else to give...but like the Christmas popcorn this combination was delicious. Jordain's hands were covered with chocolate so that she looked like she had been playing in the mud, quite entertaining.

Crackers: This is my favorite. I think the cracker combo is the best tasting because it is not too sweet and with a cracker it takes you longer to eat, so you can enjoy the taste longer.

I hope you've enjoyed this information and expect more experimental Nutella projects to coming in the near future...